The Southside Parlor crew is dedicated to our craft. We enjoy cooking southern food with a Korean twist. We often host events such as Drag Brunch, wine tastings, and bring your own dog to happy hour.
Check us out in Lonely Planet, Texas Monthly, Monocle, and The Wall Street Journal.
We love our Southside Parlor Bartenders. Many of whom have traveled the world attending classes and competitions showing off their bartending skills.